2-4TablespoonsConfectioners SweetenerThe amount you use will vary with how sweet your protein powder is. Taste test as you go, I always use 4 Tablespoons.
1/2CupRaisins, Cranberries, or Freezer Dried Berries
In a heat-safe bowl, melt together the almond butter (3/4 cup) and 2 tablespoons coconut oil (2 tablespoons), *either using a double boiler or in the microwave*.
Stir in vanilla (1 teaspoon), protein powder (3/4 cup), almond powder (1/2 cup), and erythritol (2-4 tablespoons) until completely dissolved.
Stir in berries (1/2 cup) and chopped walnuts ( 1/2 cup).
Form your dough into 16 round balls, then flatten them into discs.
Place them in a single layer on a plate and into the fridge until firm (about 30 minutes).
Store in the fridge, and enjoy!
Notes
Almond Flour. Using fine-grained almond flour will yield the most "flour-like" results. My favorite brands areBob's Red Mill, Trader Joe's, or Costco brands
Nutritional information is for 1 cookie if you make 16 cookies using this recipe. It was calculated using freezer dried raspberries and this protein powder: